Sheila Khagai Davis is a dedicated leader with over 20 years of experience in hospitality management. She serves as the owner and Executive Chef of Kazuri's Kitchen, an African-inspired catering company specializing in private chef services and catering. Sheila's expertise encompasses strong leadership, exceptional communication, problem-solving abilities, adaptability, attention to detail, empathy, integrity, and professionalism. She excels at providing clear direction, guidance, and inspiration to her team, fostering a positive and productive environment.

Beyond her professional endeavors, Sheila is passionate about community service and philanthropy. She holds the position of President at Isabis, a Florida-based non-profit organization with a focus on serving both local and international communities, particularly in Kenya. Sheila's goal is to make a positive impact on the Florida community through her dedication to service